Large Laminated French Chef

This is a proper full-size blade for your biggest jobs in the kitchen. But this is not a bone chopper. This knife has a thin, hard edge and is capable of delicate, accurate cuts on large cuts of meat and vegetables.

The Laminated steel blade is forged from 410 stainless with an 80CRV2 core. Forge texture remains at the spine with hand-finished bevels leading to a very thin, hard edge.

The bolster is black Richlite and the sculpted handle is stabilized cherry burl.