Stainless Chef’s Knife Feb 27-28, 2026 (Deposit only)
$ 100.00
As you know, I work almost exclusively with carbon (non-stainless) steels. But the world is a big place, and even I admit how nice it is to have a knife that requires virtually no maintenance. So if you'd like to work with stainless steels for yourself or others, we're going to walk through the entire process of designing, grinding, heat treating and finishing of a stainless chef's knife - a knife that will look amazing when you leave here and will look just as good in the decades to come. (This is a non-forging class).
(Note, knife shown for reference, but we will not be making the leather blade sleeve pictured.)
This is a two-day class, February 27-28, 2026.
The class is $1000 for the three-day class. In order to book the class, only a $100 deposit is collected. The balance can be paid when you arrive by cash, check, or credit card. Class is limited to four people. You must be at least 18 years of age at this time.
Travel: If you are thinking about traveling here for a class, here's some info. There's a great local airport about 20 minutes from the shop called Tri-Cities Regional Airport in Blountville, TN (airport code: TRI). There are several hotels very close as well. The Fairfield Inn and Suites (Bristol, TN) and the Hampton Inn (Bristol, TN) are the closest, but there are many more just a short drive away.
